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- Tan Ser Seng Specialties-
Double Boiled Turtle Soup
The Double Boiled Turtle Soup is a clear-based broth using traditional herbals, and double boiled to achieve rich collagen and antioxidants composition that reduces age spots.
Claypot Turtle Soup
1986 First in Singapore
Compared to the Double Boiled Turtle Soup, the Claypot Turtle Soup contains superior meat, and the broth is boiled with more Chinese herbs, to achieve a richer and heartier flavour.
Yam Rice
Our specialty yam rice compliments the herbal soups we offer. The rice and ingredients are first fried on their own before they are combined, to infuse an amazing blend of flavours into the rice.
Gingseng Black Chicken Soup
1983 Invented
Gingseng Black Chicken Soup is a classic herbal dish that has high nutritional value, high protein and low fat content. Each pot is carefully prepared and stewed over night with one whole ginseng, to give a fragrant and rich flavour.
Herbal Cordycep Chicken Soup
Cordyceps are introduced to our chickens’ diet, in order for them to become the healthier choice that comes with benefits like fortifying the kidney, strengthening the lungs, improving blood pressure, and boosting the brain memory.
